Sunday, February 23, 2025
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Mumbai for me is Kataria Colony – Deepa (Laji) Bhagnari

I love to go to Aamchi Mumbai ….a place which is still home to me …though I have lived most of my life in Dubai. Home is where the heart is and fortunately my heart is both in Mumbai and Dubai…so lucky to have two homes.

I always look forward to my Mumbai visits…there was a time when we visited Bombay annually as we went according to our children’s school vacations and stayed for around one and a half month or so…nowadays we visit Mumbai frequently sometimes even every two months or so but for a few days…In fact I have often overheard people saying that Dubai people should have a plane ka pass as they come so often..😊. But then Dubai is just three hours away and the lure of ones birthplace and meeting your near and dear ones is too irresistible.

Mumbai for me is Kataria Colony…my childhood home..and now my parents home. Though I just stay two minutes away so I am still a part of the colony. I love my Kataria Colony…the moment I reach Mumbai …I keep my luggage and rush to meet my mother who is bed ridden…the moment I enter the gates of Kataria Colony I feel as if I am being welcomed by my loved ones…a sense of peace..quiet and love embraces me.

I remember the time when I was just eleven yrs old and shifted to Kataria Colony. It was a new place and first time we were part of community living. Soon I made friends and I remember my childhood years being full of fun and laughter..there was no dearth of company and we played outdoor games like Kabbadi….Kho..Kho….Seven Tiles…Badminton etc etc. We would go to each other’s houses in the afternoon after school and I remember my mother would gives us a huge plate of kairis…cucumber and raddish cut and sprinkled with salt..pepper..red chilli powder and a dash of lemon juice. That was a feast for me and my friends as I was not fond of fruits but loved these chatpata kairis.

As young teenagers our favourite meeting point in the evenings were the benches and they were all packed with different age groups of boys and girls. There would be laughter resounding from all sides and we would try to sit as long as possible…all reluctant to go home…till one fine day we were given a warning that at 9pm sharp the bell would ring and we all had to reluctantly rush home. Though we were very smart and instead of going home we would quietly sneak to some building staircase and sit there and chatter away for some more time …really the good old times…never to be forgotten.

The Colony also has a beautiful temple . Here it is that Poojas and festivals are performed with great religious fervour. Adjoining is our Community Hall which has been a witness to innumerable marriages…kirtans….festivals and sadly also Chauthas of the departed souls. As I said the Colony is like a mini city so we even have a Ration Shop which fulfills all our needs and a vegetable seller who comes daily to sell her wares. So even if one cannot go out all ones needs are taken care of within the four walls of the Colony…what more can one ask for ? There was a time when we had a small stall managed by Jaman Uncle who sold delicious…Khatta Daboti…Bhaji Pao.Chaklis…Khara biscuits etc..that would be our evening snack…later we had Tikam Uncle and His son Guli who sold mouth watering chola bread…khasturi sandwich..Pattice etc…not to forget our favourite Vimto…Gold Spot…Rasberry and Soda with a Goti inside it. My mouth is watering even thinking about it all. Nowadays we rely on the Bhelpuriwala outside the Colony…and the vada pao and bhaji pao wala near the Colony.

We are all indeed lucky that our great ancestor Shri Takandas Kataria had the foresight to build Kataria Colony for the Bhagnari Community and he tried to put as many Bhagnari’s as possible together and in this way we became united and today we proudly say “We Bhagnaris”. The best part of our Colony is that it is a place where we have everything..there is a large open space which is surrounded by benches and right in the centre is our famous Anarkali platform or “thala” as we call it. Here it is that our mothers and aunts would all sit and exchange news..recipes..gossip etc…they were young ..full of life and they exuded so much love and warmth for all of us..there was always laughter echoing there…but now most of them have left for their heavenly abode and the few that are left are either bed ridden or even if they come down are lonely and it is sad to see them so weak and fragile..Time they say spares no one even the bravest and the ones who were leaders of our community through their foresight or because of their willingness to take on responsibilities today are no more…I still remember their names as my mother and my neighbour Padmini Aunty and my dear aunt Isho would often speak about them… they would often talk about Chiman Maa (my dadi). Hasananand di Ma (my Nani)..Suri Aunty…Gagi Ma..Tharu Ma….Shale Ma. Susheela Kataria..my friend Ashi Talreja’s lovable mother Aunty Rani Nasta.. Batto Aunty.. Niyaali Aunty(my friend Sabita and Latis grandmother) and many more… I call them the Jhansi ki Ranis of our community. ..but after them it was the next generation who took over the mantle of keeping the Bhagnari unity strong. There my dear cousin Sita Aunty was in the forefront…she had the leadership qualities and more so because her husband our dear uncle Naraindas was the Mukhi of our community. Narain Uncle is still fondly remembered by all as the most truthful and hardworking person…he strived always for the betterment of our community always in the forefront in trying to help the needy Bhagnaris. Kudos to him . Not to forget our great Mr. Harkishendas Gehani who was our very capable Mukhi…i still remember the picnics and outings he arranged for the community people. .Generation to generation fortunately we have always had torch bearers as you would say who carry on the tradition of keeping the unity alive…we now have Mr.Lachu Gehi. who is doing a great service to the community welfare and he is ably supported by Ramesh Poplay and many others. How can we forget Manju Dudeja who is so diligent and who so efficiently looks after all the Pooja’s…festivals..kirtans ..picnics etc. I think we should thank each one of these earnest people who are trying their best to be a help to our community. It is a selfless service…so all the more it should be appreciated.

Now when I sit on the same familiar and much loved benches with my friends ..we still remember our good old times…younger generations have come in…most of whom I don’t know but still there is a feeling of apnapan…people you don’t know will still smile and say a hello.. you talk to the older generation who are happy to be spoken to as I know old age is a lonely age… time goes on …years roll by…memories remain. So glad I am a part of a community as One fears loneliness and here One knows that they will never be alone…all are there for each other. I have always believed in the saying.. United we stand…..Divided we fall..

So apt the title “WE BHAGNARIS”

Neha Alreja – Touching young minds, one day at a time.

Science is fun

‘The Spark Club’ is the brainchild of Neha and Rachit Magon who are based in Bangalore and conduct workshops for children between the age of 5 and 14 years. Their events range from summer camps to weekend workshops and after-school classes for kids where they are engaged in an experimental way of learning.

Neha’s gets the kids attention

Neha was introduced to STEAM (Science, Technology, Education, Art and Mathematics) education on a visit to her brother in Seattle. When newly weds Neha and Rachit, moved to Bangalore in 2019, Neha who worked at an IT firm started some weekend workshops for kids to show them how science works in real life. Since both our science junkies are Alumni of the famed BITS Pilani, innovative ideas to explain daily life sciences came easily to them. Neha strongly believes that broadening a child’s horizon at an early age is crucial to his development. Today’s children are tomorrow’s leaders and bringing education ‘out of the book’ is the best way to get their creative juices flowing.

Over the past 6 months they have conducted over 20 such workshops, collaborated with two schools in Bangalore and are planning their first summer camp!

Neha and Rachit

Give your kids a taste of STEM education right here in Mumbai! Catch this super talented couple on their Mumbai tour from 13th to the 15th of March !!

Rohit Digra – New Heights, Great Ambition

Rohit Digra, a reputed architect, founded Marvel Architecture, a multidisciplinary firm of creative architectural professionals. Born and raised in Mumbai, it has been Rohit’s childhood dream to become an architect. Being inspired by famous architects like Nari Gandhi and Laurie Baker, Rohit understood that architecture is not only about creating shelters, but also about the habitat we live in and that architecture in many ways touches our quality of life. Architecture is also a profession involving great responsibility and care. If a doctor makes a mistake, it could cost a life whereas any error or oversight from an architect could cost hundreds of lives. It is with this zest to create something novel and humanist that inspired Rohit to pursue a career in Architecture.

After completing his bachelors and masters of Architecture from University of Mumbai, Rohit worked with some well-known architectural consultancies and in the process gained valuable experience working for contractors and developers. He has seen himself grow from pure design and detailing to handling major activities such as regulatory compliance review, claims justification, resolving non-conformance reports, developing various strategy documents, maintaining company’s QA / QC standards, procuring authority approvals etc. 

With this broad ranging experience,  Rohit finally decided to take the plunge and founded his own venture Marvel Architecture. Consisting of a multi-disciplinary team of architects, interior designers, urban planners, engineers, technicians and project managers, Marvel provides a range of services from architecture and interior design to project management consultancy (PMC), town planning and valuation. Marvel’s projects include single houses, complete neighborhoods and skyscrapers, cities and polders, schools, theatres and libraries, hotels, and even religious architecture.

Discovering unexpected solutions for the specifics of program and context is the foremost challenge in all their assignments. Each design is considered in terms of its cultural setting, place and time. As such, Marvel Architecture treats each project as a unique design statement embedded within its context and composed specifically for the people who use it. Their approach highlights integrated design thinking, and the making of architecture of the highest quality in a manner that supports everything a client would wish to achieve – socially, functionally, financially, aesthetically, and environmentally.

Lokshahi News
Choksi Fort, club and resort, Lonavala

Rohit has inspiring words for our Bhagnari youth. Achieving anything substantial requires time and patience, and so time and effort must be dedicated towards developing a niche area for oneself. As per Rohit, it is his client’s satisfaction that pleases him the most and it must be this spirit and drive that we must bring out in our jobs and entrepreneurial initiatives. As Rohit says ‘Face the world, be bold, be kind….dream it, achieve It……. no one can stop you.’

Contact information
Architect Rohit Digra,
D/32,Bhuvangiri CHSL, Near Patel Samaj, Ashokvan, Borivali East, Mumbai – 400066 Mob- 9320745621

Shanti Maasi’s Thaadal @ Maha Shivratri

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Jo bolega sukhi hoyega bol Sada Shiv! This chant signaled the end of the pooja and aarti, and also meant it was time for that very special Prasad made by her- thaadal. But I had to wait, till I broke my fast.

In those hot, sticky August days a cold glass of thaadal was like nectar to parched souls. It didn’t help either that I was a young girl of 13 doing her very first chaumasa fast. And to top it off it was Naanis thaadal.

Chaumasa poojas were always special. Held every Monday afternoon in our colony temple it felt like a festival. The shiv ling would be given a bath, and then decorated with pretty flowers and chandan by equally well dressed ladies. Katha would follow and then we would go into the aarti which would be sung with so much gusto( or hunger) that even the rain Gods would send us a little rain to cool us off.

In my little mind the temple bells that rung during the aarti were a sign for every household that thaadal was on the way. Sure enough a line would form outside of maids with containers and glasses in their hands eagerly waiting for their share.

And naani would begin her process, washing the buckets, pouring milk out of the the plastic thelis into the buckets,(cut very carefully so they could be used for storage again) and then creating magic.
Naani always kept all her thaadal making utensils separately. She had a special cheesecloth potli for her thaadal masala, the scent of which brought promises of something delicious everytime. Into the milk the potli would go, flavouring, infusing, settling into every little drop as if mocking all those waiting dabbas and glasses with glee. Finally those dabbas and glasses would be filled and satisfied the crowds would return home.

Back at Naanis home, we would get ready to break our fast. Along with all of Naanis delicious cooking we would each get a glass of thaadal. Even though I would fill up on the feast, I always had place for a glass, for that glass was filled with love that was unlike any other- Naanis love for bholenaath. Milky, sweet, delicately flavoured with a mix of unique spices, lightly colored with a hint of saffron- thaadal- no one made it the way Naani did!

Bol Sada Shiv!!

A Homage To Shri Sunder Kanar

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Shri Sunder Kanar

On behalf of Bhagnari Panchayat and Mukhi Saab, we would like to pay homage to Late Shri Sunder Issardas Kanar, who tirelessly worked for our Community.

For almost 20 years, he spear-headed Deolali property case relentlessly, along with other trustees, right till its favorable conclusion, about a month back.

For achieving this success, he attended numerous court dates, year after year. He visited Deolali and Nashik on several occasions to meet the concerned parties to bring them on a common understanding.

Sunder was our main contact with the advocates, providing them the right information and seeking their guidance to help us settle and win the case.

Thanks to him the money received by us almost 2 decades ago can now be utilised for community’s welfare. But sadly he is no longer among us to witness the utilisation of these funds.

In his professional career, Sunder was an eminent building consultant and was involved in several prominent projects. His opinion and guidance was much sought after by most of us from time to time.

Besides being a devoted family man, Sunder’s dedication and faith in Sadhguru Sai Jairamdas Saheb will remain unparalleled. Sai Jagdishlal and his sunghat are here with us today to pay their respect to the departed soul.

Bhagnari community will miss Sunder and his services which finally resulted in availability of funds for the betterment of the community.

The sweet and sentational Bori Roti

Bori Roti

Food is a part of our tradition and everyday life. Food is not just to sustain living but it also brings us all together. Food, we can keep on talking about it… so let’s do just that! ☺ 

Aera hikra deein budhao jadaa tussaan metthaan nivey khaada. Asaan Bhagnari dha deein metthaan kano sivaa hal nai sagdda. Hindhey wastey asaan heein kam dhi shuruaat metthaan naal keetti hey – Bori Roti

(Tell me of one day when you have not had something sweet to eat. We Bhagnaris need to have something sweet in our everyday life. Hence, we have started this journey with something sweet. – Bori Roti)

Bori has been traditionally eaten as a breakfast dish in the winter months. It was popularly made with left-over rotis but traditional method calls for fresh hot rotis mixed with ghee and sugar or jaggery and then beaten to add texture to the dish. Sounds like therapy to me! 😉 

Eevein lagda hey ke jaen deein murs nal viro, hoon deein kitchen wanjj kaney bori roti thao… (sounds like when you are angry at your husband you vent it out in the kitchen by making Bori roti)

The healthy version of Bori Roti is made with jaggery instead of sugar. Just the purity of such beautiful ingredients brings back memories of aromas in GrandMa’s kitchen. 

So for you all to bring back some aromatic memories in your own kitchen, here is the recipe:

Ingredients

Wheat flour 1.5 cups

Pinch of salt

2 tablespoons oil (or ghee)

3-4 spoons sugar or Gur

Method

Mix wheat flour, pinch of salt and oil and make a dough.

Divide the dough into portions and make into balls. Take each ball and roll it with a rolling pin. It should be thick like a paratha.

Cook it on a tava. Pour little oil while tossing and cook it on a medium flame till small brown patches appear on both the surfaces of the roti.

While the roti is still hot, crush it in a large bowl till coarse mixture is obtained.

Now add sugar or Gur and temper it with a spoon of oil or ghee.

Serve it hot with papad.

Auspicious Kutti

Kutti is synonymous with Satyanarayan katha. The katha is usually performed on a full moon day of every month. In the days gone by, before the katha, the beautiful aromas of pure ghee, flour and sugar would take over the entire neighborhood as the cooking of Kutti begins. Children during the katha, would be seen running around the tree and benches in the colony while others would be patiently waiting in the colony hall. Sometimes it would feel like time has come to a standstill, when we would repeatedly ask our parents/grandparent… Anjja kitla time lagse? (How much longer?). Then the aarti bells would bring out the smiles and it was the end of the katha. It is finally time to get our hands onto the warm yummy goodness of Kutti along with fruit that used to get stuffed into mummy’s purse while the Kutti goes straight into the belly and then we would line up quickly to get the next helping… Kutti koon ker naa karrese? (Who will say no to Kutti)

Ingredients

½ kg – wheat flour

3 cups – sugar

1.25 cup – ghee

How to Make Kutti (Wheat Flour Crumble)

Heat ghee in a heavy bottomed vessel.

Fry the flour on a low flame, stirring continuously till aromatic and golden in color.

Remove from the stove and add sugar.

Let it cool.

The Queen of hearts – Khatti Dal

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There is no introduction this dal requires. Yes, i say this because I am a true blood Bhagnari. But for the rest of you – this dal is the aan, baan and shaan of our kitchens. The queen of hearts and all bellies. Please give a round of applause when introducing – KHATTI DAL (now didn’t it bring a smile to your face and did you not just smell that aroma wafting through your nose?)

It’s key ingredient is this pungent and aromatic concoction of spices that are blended together that give this Dal that unique maroon colour and tangy taste. Jeevein chaan aaoon barsaat dha mel theendha hey, uvein khatti dal aaoon mutton/sev ghaathiye/aaloo tuk dha mel theendha hey. (Like tea and rains are a match made in heaven, that way Khatti Dal is best accompanied by mutton/sev ghathiya/aloo tuk)

This Dal is loved so much by the youngsters, that one of the requests every Bhagnari student has to their mommy is to please send a dabbaa of Khatti Dal masala. 

They say there is always a secret reserve saved for a small bowl of Khatti Dal at the end of a Sunday meal. Ohh and did I mention that this Dal tastes even better the next day – few slices of bread, topped with a day old generous portion of Khatti Dal topped with sev ghathiya/mithhi boondi/mota wafers/sanaa pakoda/malpura/kaccha aaloo fry/ kachri papad/ pakwan/mohanthal/omelette/fried fish/lays chips – the list is endless and you have absolutely got to try them all. *now if only we had such a choice while choosing a husband. =)

Ingredients

Khatti Dal Masala

Ingredients

100 gm dhaniya powder
100 gm jeera
100 gm kashmiri mirchi
50 gm hulba
150 gm oil 

Method
Clean all the ingredients and keep them separately. On slow fire fry dhaniya powder. Remove and keep aside. Fry jeera on slow fire. Remove and keep aside. Fry hulba and keep aside. In the end add kashmiri mirchi as they soak up all the oil. Let all ingredients cool down completely. Once they have cooled completely, grind them in a mixture without any water and adding oil if required.
*This masala can be stored for 6 months.

Khatti dal

Ingredients

250 gms tuar dal
1 stick Kadi leaves
Coriander finely chopped
1 Drumstick cut into 3 pieces
15 guvars (with head and tail cut)
2 Brinjals (cut into half length-wise)
1 Potato (cut into half length-wise)
Salt (as per taste)
Tamarind (soaked in water as per taste)

Method

Pressure cook the tuar dal with 2 cups of water for 3 whistles.
Open cooker and blend dal and water well.
Add 2 table-spoons of khati dal masala.
Blend it well.
Add vegetables, water, salt, Kadi leaves and chopped coriander and cook till vegetables are cooked.
In the end add tamarind water.
Add water as per requirement.
Boil well.
Serve hot with above mentioned accompaniments.

Nikhil Nasta

Dr. Nikhil Nasta, a reputed ophthalmologist, runs multi-specialty eyecare hospitals by the name ‘Isight Eyecare & Surgery’ in Mumbai, one located in Dadar and the other in Khar.

As with many Bhagnari’s, Nikhil comes from a business family and so does his entrepreneurial spirit. His father, Vishnu Nasta worked really hard and travelled a lot when he was a kid. Nikhil in fact worked at his father’s company for a year but soon realized his true calling lied elsewhere. So, he then enrolled in a medical degree and that’s when things started to take off for Nikhil. He finished his MBBS with top honors and the rest was sort of destined to be. He bagged a seat in ophthalmology, and cleared that with a good metal too. He then completed his DNB and his FRCS Glasgow. After completing a short term fellowship at Madurai, he started off as a professor. His Nana, Hargobind Gehani, was a well-known professor, and so that’s the Gehani gene that emerged there.

After gaining good surgical expertise working in a medical college and charitable hospital, Nikhil realized the need for quality eyecare at an affordable cost. He felt that the time was finally right to start out on his own and thus Isight eyecare and surgery was born in 2010. ‘Eyecare is a basic need and many couldn’t afford it due to the high cost involved in a good surgery. I decided to provide a multi-specialty eyecare service at a competitive price point to help fill this void’. His business model is based on high volume at low cost rather than low volume at high cost. It’s a standardized system that’s also a scalable model.

Within a span of four years, a second center was launched in Dadar and two years later, a new laser center was established at Ville Parle too. Isight eyecare has made a huge difference by offering the best eyecare services at affordable cost. It has bagged the Times of India Healthcare survey award twice in a row, standing fourth and then second place in Mumbai western suburbs. 

Nikhil has inspiring words to say to our Bhagnari youth – ‘Bhagnari youth have a lot of potential to make it big. We have the brains of businessmen, we are dedicated and hard working. We understand the importance of earning money and have a clear conscience that keeps us on the right track. We are very ambitious, very driven and want to lead the good life. This makes us work doubly hard as we are indeed high maintenance kids. Having received the right guidance from our seniors and elders and a lot of support from our Bhagnari peers, we have an added confidence that others lack. There are lots of young Bhagnari’s who have made a mark for themselves and that makes me feel really proud’.

iSight eyecare and surgery 402 sapphire SV Road khar west Mumbai 400052

iSight eyecare and surgery 102 earth galaxy Ambedkar road Dadar East Mumbai 400014

26285232/24152120

www.eyesurgeonmumbai.com

Badi Mummy

Smt Lachmi Mehta

I was instructed to call her “Badi Mummy”—I was told this directly translated to “Big Mom”—a concept I understood solely in English as “Grandmother.”

I met Badi Mummy, my paternal grandmother, for the first memorable time when I was five. I had heard that she was really nice but I remember her being mostly mean, at least from my first impression of her. Of course, I could not understand a single word she spoke, so whether there was kindness in the meaning of words was negligible to me because somehow I managed to hear only frustration in her tone.

Neither could Badi Mummy understand me. Being raised in an English-only household for most (if not all) of my life has created a disconnect between me and what this entire blog initiative represents. This disconnect needs to be mitigated. My parents—both (proudly) Bhagnari—used Hindi and Bhagnari while I was growing up for one of two purposes: when they didn’t want me to know what they were saying, or, on long distance phone calls home to their birthplace.

Meeting Badi Mummy felt abrupt mostly because it was. A new person, a new language, a new culture, a new city, a new country, a new face, a new place. Everything new, everything unfamiliar. At the age of five, suddenly being told the unfamiliar person in front of you is your grandmother—and then not being able to communicate with her—is a fact of my past that has always felt unsettling and guilt-inducing.

Everyone is supposed to like their grandmother. How could I like my grandmother if I couldn’t even understand her? They say love is a universal language but what does that actually mean to a confused, wide-eyed five year old?

Most of my stories of my Bhagnari identity, in actuality, are stories of my not being Bhagnari (enough) and are therefore stories of my attempts to approximate myself to an unknown. An unknown that I am somehow supposed to naturally relate to because it runs through my veins.

Today what runs through my veins is endangered and thus, my contributions to this blog are equally in the hopes of preserving our community’s collective memories as much as in the hopes of preserving bits and pieces of myself.

The first time I came to India was when I was conceived, of which I have no recollection.

The second time I came to India, I also have no recollection of. I was one or two and I had come because my maternal grandmother had passed away and my family needed to pay a visit. I never acquired a term to regard my maternal grandmother because I unfortunately never needed language for that purpose. She died before I could speak, before I could meet her, before I could speak to her, before I possessed a concrete identity—more facts of my past that have always felt unsettling but less guilt-inducing.

The third time I came to India was when I was five and I remember a few things. But not everything. This prose comprises a (funny) story of Badi Mummy and I getting lost in translation:

I had walked with my dad from Kataria Colony in the morning to a place called Govind Nivas which was apparently where my dad had grown up. He dropped me off at Govind Nivas and I found myself in a room within an unknown place—apparently referred to as a flat—suddenly under Badi Mummy’s sole care. I remember some of the interactions that transpired but only vaguely. She didn’t seem to smile much and everything she said confused me, in a frightening way because she clearly wanted me to understand what she was saying. But I just couldn’t. I couldn’t fulfill my grandmother’s desire. Her language confused me. Not knowing what she was saying made me fearful. I felt trapped. I felt alone.

Nobody was there to translate so I kept listening to her to no avail. Suddenly, I heard a familiar word that every child would naturally get excited about. My eyes lit up. “Tum cookie chaiye?” I had no idea what “tum and “chaiye” meant but my recognition of the word “cookie“ (spoken through an accent) inspired a smile to spread across my face. I don’t remember if I also produced the word “yes” or maybe even “haan” but Badi Mummy vanished into the kitchen. I happily awaited the arrival of Oreos or Chips Ahoys.

After a few minutes, Badi Mummy emerged with something that looked nothing like any cookie I had ever known. It was flat, really big, warm, and tasted salty. Yuck. I had wondered why she had brought me a tortilla and I moved the steel plate to the side and said a universally-understood “no.” Badi Mummy made a sincere frown and pressed her hand against the air in my direction—a universally-understood gesture to wait. She turned on the TV and disappeared into the kitchen again.

I sat there watching Tom and Jerry and this time, she emerged after ten minutes with a proud smile on her face and presented me with the exact same tortilla, except this time, it was not warm but hot. I started to cry and around this time my dad came back. He seemed concerned and asked me why I was crying.

“Badi Mummy promised me cookies and she keeps bringing me these instead.” My dad, the translator, started to laugh and said something quickly to Badi Mummy who also started to laugh. Them laughing, me crying, and these strange, flat cookies occupied the room—this flat called Govind Nivas.

“Sahil, these are called ‘khoki,’” my dad explained, “I used to eat these for breakfast.” He looked at my face and continued, “But we can get you cookies. in India we call them ‘biscuits.’”

Badi Mummy got up and brought from the kitchen a slew of biscuits.

In this trip, I learned what khoki was (something which I wouldn’t like until becoming older). I learned about Parle-G, Marie, Hide and Seek, Bourbon and Nice biscuits…cookies that I would rarely encounter when back in the US. In this trip, I learned the translanguaging of love, from my grandmother to her grandchild. It’s an experience I’ve been processing and reprocessing even after Badi Mummy’s death.

I was nearly a teenager and my family was in our home in San José, California. We were watching a Bollywood movie in our living room that rainy night. (I was reading the subtitles throughout.) My sister and I were seated on the carpet and each parent on one couch. It was late at night, yet the phone rang. My dad paused the movie and left to answer it. His tone was sober and the call seemed short. He returned and said something in Hindi (or Bhagnari?) to my mom. She acknowledged what he said and he promptly pressed play and then my sister leaned towards me and out of nowhere whispered, “I think Badi Mummy died.” I’ve never understood what force of intuition existed for my sister to perceive this. Maybe she had understood their interaction.

I glanced at my dad’s face as I thought about how Dada, his dad, had passed just the year prior. It all felt so recent, but also so distant. I analyzed my dad’s face and he looked like someone who was sitting in a very warm room. His skin looked moist and red and his eyes looked somewhat in-between dry and moist.

“Dad?” He paused the film. My tactless pre-teen self blurted out, “Did Badi Mummy die?” I asked, echoing my sister’s words, now to my dad, in the form of a question. As if it were my question to own. As if it were his question to field. I remember him nodding stoically and returning to press play.

I can’t remember what film we were watching. I don’t know if he can either. But every time I eat khoki today, since it is something I enjoy more than I should (considering I don’t yet know how to make it) I remember to honor Badi Mummy who whipped up a fresh batch just for me. She’s not someone I knew well and quite honestly, not someone I ever grew to like (a guilt that will die with me) but I come from her and she loved me the way she could best.

SHREE BHAGNARI PANCHAYAT

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